| Domain Ste. Michelle, Columbia Valley, WA (pear, creamy finish) | 7.50/30 |
|---|---|
| 1+1=3 Cava Brut NV, Spain (clean and citrusy with a crisp finish) | 32 |
| Riondo Prosecco, Italy (floral with persistent effervescence, clean delicate finish) | 38 |
| Moet Chandon 'Imperial', Champagne, France (light fruit, clean) | 85 |
| Veuve Cliquot, Champagne, France (crisp and clean finish) | 98 |
| Möet Chandon Cuvée Dom Pérignon, 1999, Champagne, France | 275 |
| Louis Roederer, “CRISTAL”, 2000, Champagne, France | 276 |
| Louis Roederer Brut 375 ml , Champagne, France | 42 |
| Anglim, Rose, 2006, San Luis Obispo, CA (Grenache, Syrah, Mourvedre and Viognier) | 26 |
|---|---|
| Cristobal, Verdelho, 2009, Mendoza, Argentina (luscious fruit and harmony from this varietal) | 28 |
| Frisk, 'Prickly', 2011, Australia (Riesling and Muscat; ripe fruit, fresh acidity and lively spritz) | 30 |
| Cinnabar, 2006, California (rich aromas of honeysuckle melon & fig with a mineral finish) | 30 |
| Vinum Chenin Blanc, 2006, Clarksburg, CA (apple, citrus, grassy notes) | 31 |
| Yalumba Y Series, Viognier, 2011, South Australia (Citrus, honeysuckle with hints of spice) | 31 |
| Numero 3, 2011, Rosado de Monastell (AKA Mourvedre Rose, concentrate yet fresh & finesse) | 33 |
| Crios,, Rose of Malbec, 2011, Mendoza Argentina (deeply colored, jammy notes, cherry pie) | 34 |
| Pillsbury 'Wild Child White', 2009, Cochise County, AZ (Local, aromatic and balanced) | 35 |
| Gundlach Bundschu, Gewurztraminer, 2010, Sonoma Coast (aromatic, full bodied and dry) | 37 |
| Treana, 2008, Central Coast, CA (Marsanne and Viognier; floral, spice, with bright acidity) | 45 |
| Joel Gott, Napa CA (focused and fresh, lime zest, lemongrass and passion fruit) | 8.00/32 |
|---|---|
| Yalumba Y Series, 2010, South Australia (fresh and lively, pear, grapefruit and celery aromas) | 31 |
| Rangaranga, 2010, Marlborough, New Zealand (passion fruit, lemon grass, lime and herb) | 33 |
| Ferrari-Carano, 2011, Fumé Blanc, Sonoma, CA (apple, apricot, vanilla) | 36 |
| Matanzas Creek Winery, 2009 Sonoma Ca. (elegant well balanced with slight acidity) | 39 |
| Henschke, 2006, Coralinga, Australia (one of Australia’s finest) | 56 |
| Anziano, Pinot Grigio, Veneto, Italy (dry and soft with crisp refreshing flavors) | 6.75/26 |
|---|---|
| Villa Wolfe, Pinot Gris, 2010, Pfalz, Germany (full bodied, dry style unoaked food friendly) | 32 |
| Eugene Wine Cellars 'b2', Pinot Gris, 2009, Willamette Valley (lively floral and honey notes) | 34 |
| Left Coast Cellars, 'The Orchards', 2010, Willamette (fresh and vibrant, juicy pear & grapefruit) | 38 |
| J Pinot Gris, 2010, California (full flavored and elegant) | 39 |
| Boogle, CA (Wine Specator 'Best Value', complex and vibrant, green pear and honeydew) | 6.50/26 |
|---|---|
| St. Francis, Sonoma County, CA (well balanced roundness/acidity, delicate and complex) | 8.00/32 |
| Heron ,2010, Napa California (pear, apple and butterscotch) | 28 |
| Cosentino, 2007, Napa, CA (Crisp green apple and crème brulee, fermented in French Oak) | 32 |
| Toasted Head, 2008,Russian River Valley, CA (ripe pineapple and peach, toasted graham cracker) | 32 |
| Gordon Brothers, 2008, Columbia Valley, WA (ample fruit with round finish) | 34 |
| Simi, 2007, Russian River Valley, CA (well balanced with crisp apples) | 35 |
| Tabali, 2009, Limari Valley, Chili (complex and intense with subtle mineral tones) | 36 |
| Ferrari-Carano, 2010, Carneros, CA (rich, creamy, toasty oak) | 38 |
| Sandhi, 2010, Santa Barbara County, CA (Flinty, green apple, melon, citrus, touch of floral) | 42 |
| Truchard Carneros, 2006, Napa Valley, CA (layers of hazelnut, pear, apple, and spice) | 45 |
| Clos Du Val, 2009. Napa, CA (creamy floral scents, vanilla) | 49 |
| Flora Springs, 2008, Napa Valley, CA (sustainable, ripe yellow apples, spice and oak) | 52 |
| Stone Cote Vineyard, 2007, Sonoma Coast, CA (perfect texture, earth and fruit) | 85 |
| Noble House, Qualitatswein Mosel, Germany (ripe peach and apricot with classic minerality) | 8.00/33 |
|---|---|
| Navarra Vega Sindoa, Chardonnay, 2010, Spain (almond, lemon curd and dried apple | 26 |
| Lamura, Catarratto, 2008, Sicily, Italy (organic, fresh crisp white, floral and tropical) | 28 |
| Telmo Rodriguez, 2007, Rueda Basa, Spain (bold flavors guava and lychee, ample structure) | 30 |
| Novellum, 2010, Chardonnay, Vin de Pays d'Oe, France (unoaked, fresh and lively) | 35 |
| Triennes, 2011, Rose, Provence, France (Aromatic, fresh & elegant, Cinsault blend) | 36 |
| Damilano, Arneis Langhe, 2009, Piedmont, Italy (rich full bodied, apricot, long finish) | 39 |
| Perrin, 2010, Cote Du Rhone, France (elegant and complex with exotic aromas | 42 |
| Turk, Gruner Veltliner Kremser Sandgrube,2009, Austria (good varietal character) | 55 |
| Garnet, Monterey County (Strawberry, fresh earth and floral notes) | 8.50/34 |
|---|---|
| A to Z, Oregon (Bright forest berry flavors with spice and mineral overtones) | 10.50/42 |
| Henry Estate, 2008, Umpqua Valley OR, (ripe spicy fruit with a rounded finish) | 42 |
| Whitehaven, 2010, New Zealand (black pepper and cherry) | 44 |
| La Crema, 2009, Sonoma Coast,CA (lively with cherry and wild berry flavors) | 45 |
| Hook and Ladder, 2009, Russian River, CA (focused and persistent berry and sassafras) | 48 |
| Left Coast Cellars, 'Cali's Cuvee, 2008, Willamette (blueberry, coffee, current and wet earth) | 50 |
| Sineann, 2009, OR (silky, orange peel and spice on seductive frame) | 55 |
| Bynum Davis, 2010, Russain River, CA (loamy earth and mineral with snappy fruit notes) | 57 |
| Calera, 2010, Central Coast, CA (ripe and complex, dark berry, crushed rock and cedar) | 59 |
| Pali Wine Co., Turner Vineyard, 2007, Santa Rita Hills (tight berry with earth finish) | 62 |
| Foxen, 2009, Santa Maria Valley, CA (fresh and zesty fruit yet elegant and balanced) | 69 |
| Ghostwriter, 2009, Santa Cruz Mountains, CA (cult wine, layered with complexity) | 72 |
| Bergstrom, 2009, Cumberland Reserve, Oregon (juicy blackberry and currant) | 85 |
| Brittan Vineyards, 'Gestalt Block' 2008, Willamette Valley (supple rich and focused) | 98 |
| Beaux Frères, 2005, Ribbon Ridge, OR (rich and full bodied with a delicate finish) | 140 |
| Cartlidge and Browne, 2007, North Coast, CA (rich merlot with cherry, plum, oak and mocha) | 8.00/32 |
|---|---|
| Peirano Estate "Six Clones", 2007, Lodi, CA (ripe cherries and blackberries w/supple tannins) | 33 |
| Folie a Deux, 2010, Sonoma, CA (juicy black cherry with vanilla, tea and cocoa notes) | 39 |
| Freemark Abbey, 2009, Napa, CA (expressive flavors; espresso, dry cranberry, chocolate, mint) | 44 |
| Northstar, 2007, Columbia Valley, WA (Rich, concentrated and elegant) | 54 |
| Pelton House, 2004, Knights Valley (dense rich black berry fruit with cedar undertones) | 55 |
| Etude, 2003 Napa, CA (smooth and elegant) | 82 |
| Chateau Blouin, Bordeaux, 2009, France (concentrated fruit with classic white pepper finish) | 8.50/34 |
|---|---|
| Rio Madre Rioja, Graciano, 2010, Spain (expressive of variatal, black fruit with rustic edge) | 28 |
| Chateau Fontanes, Cabernet, 2008, Vin De Pays d'Oc Traverses (jammy with herbal accents) | 33 |
| Domaine De Courteillac, Bordeaux Superieur, 2005, France 375ml (balance and pretty) | 34 |
| Allegrini Corte Giara Valpolicella Ripasso, 2006, Veneto, Italy (fruity and complex) | 38 |
| Damilano, Barbera D'asti, 2009, Piedmont, Italy (blueberry and strawberry with floral notes) | 42 |
| Argiano, Rosso di Montalcino, 2008 Tuscany, Italy (fresh berries, soft tannis, clean finish) | 45 |
| Franco Serra, Barolo, 2007, Piedmont Italy (Sweet cherry, leather and spice, long licorice finish) | 55 |
| Viticcio Chianti Classico Riserva, 2007, Tuscany, Italy (Wine Spectator Top 100 Pick) | 62 |
| Artadi, Rioja Vinas de Gain Crianza, Tempranillo (new world style, balanced cherry and cassis) | 65 |
| Pietranera Brunello di Montalcino, 2006, Tuscany (solid tannins, lush texture, sour cherries) | 72 |
| Villalta, Amarone Della Valpolicella Classico, 2006, Italy (deep &concentrated, small production) | 115 |
| Podere La Vigna, Brunello Di Montalcino, 2004 ('huge density, wonderful balance' WS) | 125 |
| Monti, Barolo Vigneto Bussia, 2000, Italy (decadent and earthy, with spice, leather & prunes) | 135 |
| Vieux Telegraphe, Chateauneuf du Pape, 2009,France (big wine, figs and misquite, long finish) | 150 |
| Laya, 2010, Almansa, Spain (Garnacha Tintorera and Monastrell, complex and intense) | 25 |
|---|---|
| Robert Mondavi, 2010, Meritage, CA (Cab, Merlot, Petit Verdot, Malbec and Cab Franc) | 26 |
| Marietta, Old Vine Red, Lot 57, Geyserville, CA (Zin, petite syrah, carignane) | 31 |
| Peachy Canyon, 'Cirque Du Vin', 2009,Lodi, CA (concentrated with dark fruit flavors) | 36 |
| Novelty Hill, 'Royal Slope', 2008, Columbia Valley (Rich multi-layered red) | 38 |
| Beckmen, 2010, Cuvee Le Bec, Santa Ynez Valley (Grenache, Syrah, Mourvedre, Counoise) | 39 |
| Tamarack Cellars, 'Firehouse Red', 2009, Columbia Valley (vanilla, blackberry and rose petal) | 41 |
| Midnight, 'Gemini', 2006, Paso Robles, CA (Zesty red with cherry, espresso and sage, zin/syrah) | 56 |
| Peter Franus, 2009, Red Hills Lake County, CA (cult small production, Rhone style) | 59 |
| Joseph Phelps ‘Insignia’, 2007, Napa, CA (supple, polished and harmonious ) | 195 |
| Gemtree "Tadpole" Shiraz, 2007 McLaren Vale (drinkable and donates to Greening Australia) | 34 |
|---|---|
| Cosentino, Cabernet Franc, 2009, Napa, CA (dark fruit and clove, velvety finish) | 38 |
| Schild Estate, Shiraz, 2009, Barossa, Australia (ripe cherry, rich spices with integrated tanins) | 42 |
| Marshall Family, 2009 Cab Franc, Napa, CA (rich full, chocolate, cherry & french vanilla) | 57 |
| Qupe, Bien Nacido Hillside Estate, Santa Maria Valley, 2006 (rich pure fruit balanced spice) | 69 |
| Robert Fowly Petit Syrah, 2007, Napa Valley, CA (impressive intensity and long finish) | 120 |
| Santa Julia, Malbec, Mendoza, Argentina (ripe plum, blackberry and anise sustainable) | 7.00/28 |
|---|---|
| Four Vines Zinfandel, 'OVC', Paso Robles, CA (balanced fruit and oak) | 7.50/30 |
| Clockspring Zinfandel, 2006, Amador County, CA (rich and ripe dark fruit) | 26 |
| Three, Zinfandel, 2008, Lodi, CA (sustainable vineyard, excellent vibrancy and persistence) | 32 |
| Klinker Brick, 2010, Old Vine Zinfandel, Lodi, CA (dried cherry, spice) | 35 |
| Seghesio, 2010, Zinfandel, Sonoma CA (a seductive Zin with lingering finish) | 39 |
| Saldo, 2009, Orin Swift Zinfandel, CA (dense structure, toasty black cherry and pepper) | 65 |
| Old Ghost, 2009, Zinfandel, Lodi, CA (big and burly,powerful layers of blueberry and licorice) | 75 |
| Robert Craig, Zinfandel, 2008, Howell Mtn. Napa, CA ( deep blackberry, complex tannins) | 95 |
| Nugan Estate, Vision, Riverina, Australia (red berry fruit with licorice and vanilla oak) | 7.00/28 |
|---|---|
| Schug, Sonoma, CA. (deep and spicy aromas, blackberry and rich mouth feel) | 10.50/40 |
| Santa Julia, 2010, Mendoza, Argentina (full bodied cab that is sustainably farmed) | 28 |
| Pedroncelli, 2009, Dry Creek Valley, CA (Red current and spicy pepper) | 32 |
| Penalolen, 2008, Maipo Valley, Chile (dark berry with mocha and coffee) | 33 |
| Murphy-Goode, 2010, CA (dark and bold with cherry and blackberry) | 35 |
| Victor Hugo, 2008, Paso Robles, CA (Black cherry, bittersweet chocolate and ripe plum) | 36 |
| Primus, 2009, Colchagua Valley Chile (ripe black cherry, cassis, polished finish) | 38 |
| St. Francis, 2008, Sonoma, CA (dried berry, cedar and tobacco with dry herb notes) | 40 |
| Robert Mondavi, 2010, Napa, CA (expressive Napa Cab with velvety complex layers) | 45 |
| Josh, 2010, North Coast, CA (Bordeaux style, ripe black current with long soft finish) | 48 |
| Volunteer, 2009, Napa, CA (small production cult wine, concentrated Napa characteristics) | 57 |
| Clos Du Val, 2008, Napa, CA (deep plum, cassis) | 58 |
| Tamarack Cellars, 2008, Columbia Valley (Small production, full bodied with velvety tannins) | 62 |
| Karl Lawrence, 2008, Napa, 375ml (current & wild berry veers dry, firm & persistent finish) | 65 |
| Januik, 2009, Columbia Valley (blueberry and plum with persistant finish) | 79 |
| Sleight of Hand Cellars, 'The Illusionist, 2009, Columbia Valley (rich dark fruit and tannins) | 90 |
| Robert Craig, 'Affinity', 2007, Napa, CA (very complex flavors with persistent finish) | 95 |
| Ghost Block, 2009, Oakville Napa CA (rich and expressive cult Oakville Cab.) | 99 |
| Altamura, 2006, Napa, CA (gorgeous and rich, bold Napa Cab., combines power and finesse) | 120 |
| Red Stitch, 2008, Napa, CA (dense, spicy and aromatic, red and dry current, firm cedar tannins) | 125 |
| Kamen, 2008, Sonoma, CA (Structured, firm mineral, cedar, dried berry, sage and anise flavors) | 130 |
| Silver Oak, 2007, Alexander Valley, CA (consistently good Cabernet) | 135 |
| Robert Foley, 'Claret' 2007, Napa, CA (harmony balance and finesse, rich but not heavy) | 145 |
| World's End, 'Good Time, Bad Times, Beckstoffer to Kalon Vineyards, Napa | 175 |
| Ghost Block, 2007, Yountville Single Vineyard, CA (supple and polished, dark fruit then graphite) | 195 |
| Chappellet, 2007, 'Pritchard Hill', Napa, CA (sleek rich and intense with Bordeaux style finish) | 225 |
| Chateau Montelena, Vertical 1998-2002, Napa CA | 750 |
| Shafer, 2001 Hillside Select, Stags Leap District, 1.5L, Napa, CA | 1250 |