Offered Monday thru Thursday every week through April, 'Local Love 2' is a three course meal for $25 per person or $30 with two pours of wine. The menu changes weekly, see below.
| Queso Fundido | Tomatillo Chutney Topped with Manchego Goat Cheese and our House Made Chorizo Served with Fresh Tortilla Chips |
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| - OR - | |
| Anti Pasto Salad | Genoa Salami, Pepperoni, Fresh Mozzarella, Tomatoes and Kalamata Olives Over Baby Greens tossed in Red Wine Serrano Vinaigrette |
| - OR - | |
| Seafood Cocktail | Poached Shrimp, Calamari and Scallops In Lemon Black Pepper Marinade |
| - OR - | |
| Cup of Soup De Jour | |
| Braised Lamb Stew | With Hearty Root Vegetables in Rosemary Red Wine Brown Sauce with Garlic Crostini |
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| - OR - | |
| Cedar Smoked Salmon Risotto | With Sauteed Spinach, Oven Roasted Tomatoes and Goat Cheese Risotto |
| - OR - | |
| Eggplant Enchilada | Grilled Eggplant Rolled with Spinach Artichoke Swiss Cheese Topped with Ranchero Sauce and Served with Green Chili Corn Risotto |
| - OR - | |
| Stuffed Pork Loin | with Applewood Smoked Bacon and Jarlsberg Cheese Served with Jalapeno Potato Pancake |
| Zeppoles | Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream and Hot Fudge |
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| - OR - | |
| Blackberry Mascarpone Cheese Cake | With Pistachio Biscotti Crust |
| ($25.00 Per Person Plus Tax and Gratuity) (House Red or White with Dinner and Port Wine with Dessert Add $5) |