| Green Chili Tamale Gnocchi | Topped with Ranchero Sauce and Seared Shrimp | $10.50 |
|---|---|---|
| Southwestern Hummus | Serrano Green Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips | $8.25 |
| Rosemary Marinated Roasted Beets | With Toasted Walnuts, Maytag Blue Cheese, Balsamic Extra Virgin Olive Oil and Pancetta Chinffonade Over Braised Spinach | $8.25 |
| Baklava Baked Brie | Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey | $8.50 |
| Anaheim Corn Meal Dusted Calamari | Buttermilk Soaked and Corn Meal Coated Served with Lime Serrano and Sweet Chili Sauces | $9.50 |
| Caesar Salad | Crisp Romaine Hearts with Caesar Dressing, Reggiano Cheese Thyme Marinated Roasted Tomatoes and Honey Wheat Croutons | $5.75 |
|---|---|---|
| Champagne Vinaigrette Salad | Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments | $6.25 |
| Baby Spinach with Orange Serrano Vinaigrette | With Maytag Blue Cheese, Pepitas and Sundried Cranberries | $6.25 |
| House Salad | Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Tomato Wedges and Jicama Slaw | $4.75 |
| Add 'Natural' Chicken Breast or White Anchovies to any Salad | $3.25 | |
| Add Seared Scallops | $4.25 | |
| Bowl of Soup | $5.25 | |
| Cup of Soup | $3.75 | |
| Diablo Shrimp “Macaroni and Cheese” | Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Mexican Shrimp Sautéed in Spicy Diablo Sauce (Wine Suggestion: Noble House Riesling) |
$24.50 |
|---|---|---|
| Chorizo Stuffed Smoked Airline Chicken Breast | Adobe Glazed and Topped with Sweet Chili Apple Salsa Served with Green Chili Corn Risotto (Wine Suggestion: Santa Julia Malbec) |
$19.50 |
| Mediterranean Lamb Loaf | Topped with Port Reduction Demi Glace and Roasted Shallot Horseradish Cheddar Mashed Potatoes (Wine Suggestion: A to Z Pinot Noir) |
$20.50 |
| Eggplant Enchilada | Grilled Eggplant Rolled with Spinach Artichoke Swiss Cheese Topped with Ranchero Sauce and Served with Green Chili Corn Risotto (Wine Suggestion: Boogle Chardonnay) |
$18.50 |
| Wok Charred Salmon with Cranberry Citrus Sauce | Served with Butternut Squash Toasted Pepita Risotto (Wine Suggestion: St. Francis Chardonnay) |
$23.50 |
| Josephine’s Pot Pie | Filet Tips Braised with Roasted Winter Vegetables in a Porcini Scented Beef Stock Baked in a Flaky Crust (Wine Suggestion: Nugan Cabernet) |
$19.50 |
| Land and Sea | Petite Filet Topped with Shrimp Scampi Sauce Served over Butternut Squash Toasted Pepita Risotto (Wine Suggestion: Chateau Blouin Bordeaux) |
$25.00 |
| Bacon Wrapped Filet Mignon* | Applewood Smoked Bacon Wrapped Angus Filet Topped with Sautéed Mushrooms and Port Wine Reduction Demi Glace with Roasted Shallot Horseradish Cheddar Mashed Potatoes (Wine Suggestion: Schug Cabernet) |
$26.50 |
| Smoked Pork Tenderloin with Ranchero Sauce | Over Green Chili Tamale Gnocchi Smothered in Ranchero Sauce (Wine Suggestion: Cartlidge and Browne Merlot) |
$21.50 |
*(Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness)